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Рецепт Chinese Style Chicken With Broccoli
by Global Cookbook

Chinese Style Chicken With Broccoli
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Ингредиенты

  • 450 gm Boneless, skinless chicken thighs, cut into 5cm/2" pcs
  • 1 Tbsp. Light soy sauce
  • 2 tsp Shaoxing rice wine or possibly dry sherry
  • 1 tsp Salt
  • 1 tsp Freshly grnd black pepper
  • 3 tsp Sesame oil
  • 2 tsp Cornflour
  • 450 gm Fresh Chinese or possibly ordinary broccoli
  • 1 1/2 Tbsp. Groundnut oil
  • 2 Tbsp. Coarsely minced garlic
  • 2 Tbsp. Finely shredded fresh ginger
  • 2 lrg Red Thai chillies, seeded and sliced
  • 2 Tbsp. Thai fish sauce, (nam pla) or possibly light soy sauce
  • 3 Tbsp. Chicken stock, (good quality) or possibly (3 to 5) water
  • 2 Tbsp. Oyster sauce Boiled Thai fragrant rice, to serve

Инструкции

  1. 1 Place the chicken in a non-metallic bowl and add in the soy sauce, rice wine or possibly sherry, salt, 1/2 tsp pepper, 1 tsp sesame oil and the cornflour. Mix well to combine and place in the fridge to marinate for 30 min.
  2. 2 If you are using Chinese broccoli, cut it into 4cm/1 1/2" segments.
  3. If you are using ordinary, separate the broccoli heads into small florets, then peel and slice the stems.
  4. 3 Blanch in a pan of boiling salted water for 1-2 min till just tender and immerse in cool water. Drain thoroughly.
  5. 4 Heat a wok or possibly large frying pan over a high heat till warm. Add in the groundnut oil, and when it is slightly smoking, add in the garlic, ginger and remaining 1/2 tsp pepper.
  6. 5 Stir-fry for a few seconds, add in the chicken and stir-fry for four min or possibly till the chicken is sealed and browned.
  7. 6 Add in the blanched broccoli, chillies and fish sauce to the pan, adding the stock or possibly water as needed. Stir-fry at a moderate to high heat for four min or possibly till the chicken is cooked and the broccoli is heated through.
  8. 7 Add in the oyster sauce and remaining 2 tsp sesame oil and stir-fry for another two min. Serve at once with some rice, if liked.