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Chinese Style Chicken With Broccoli - Recipe Cost

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450 gm Fresh Chinese or possibly ordinary broccoli

2 lrg Red Thai chillies, seeded and sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 gm Boneless, skinless chicken thighs, cut into 5cm/2" pcs	112 1/2 g	$2.75 per pound	$0.68
1 Tbsp. Light soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp Shaoxing rice wine or possibly dry sherry	1/2 teaspoon	$22.00 per liter	$0.05
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Freshly grnd black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
3 tsp Sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
2 tsp Cornflour	1/2 teaspoon	$1.99 per 16 ounces	$0.01
1 1/2 Tbsp. Groundnut oil	1 1/8 teaspoons	$4.39 per 24 fluid ounces	$0.03
2 Tbsp. Coarsely minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Finely shredded fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
2 Tbsp. Thai fish sauce, (nam pla) or possibly light soy sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
3 Tbsp. Chicken stock, (good quality) or possibly (3 to 5) water	2 1/4 teaspoons	$0.99 per 14 1/2 ounces	$0.03
2 Tbsp. Oyster sauce Boiled Thai fragrant rice, to serve	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
Total per Serving			$1.35
Total Recipe			$5.42