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Порций: 6
Ингредиенты
- 800 g Beef Brisket, Stewing Beef or Chuck Steak, cubed
- 2 pcs medium carrots, sliced into 1 inch cubes
- 2 cups Beef Stock
- 1/2 cup Chinese Wine
- 1/2 cup Water
- 1 tbsp Fish Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Hoisin Sauce
- 1 tsp Chinese Five Spice Powder
- 1 tsp lemon rind, finely grated
- 1 tsp orange rind, finely grated
- 1/2 thumb sized ginger, sliced thinly
- 6 cloves garlic
- 1 tbsp Sugar
- 2 tsp Sesame Oil
- 2 tbsp Peanut Oil
- 3 stalks spring onions, chopped
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 119 | 47% |
| Total Fat 13.28g | 17% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1121mg | 47% |
| Potassium 436mg | 12% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.19g | 3% |
| Protein 21.33g | 34% |
