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Chinese: Stir Fry Pork And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 pch Five Spice Pwdr
3 ounce Button mushrooms, sliced
6 x Canned whole water chestnuts, sliced
2/3 c. Chicken stock Leek curls (opt) Green onion curls (opt)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Dry sherry or possibly sake 1 1/2 teaspoons
$22.00 per liter
$0.16
2 Tbsp. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 x Garlic clove, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 piece ginger root, peeled, minced (1") 1/4 piece
$2.99 per pound
$0.00
1 lb Pork tenderloin, cut in thin strips 1/4 lb
$4.49 per pound
$1.12
2 x Onions 1/2 onions
$0.79 per pound
$0.10
1/4 c. Corn oil 1 tablespoon
$2.99 per 24 fluid ounces
$0.06
1 x Red bell pepper, seeded, cut in thin strips 1/4 bell pepper
$3.29 per pound
$0.22
1 x Green bell pepper, seeded, cut in thin strips 1/4 bell pepper
$2.19 per pound
$0.14
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.89
Total Recipe $7.54
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