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Chinese Stir Fry A La Jackie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 sht of Chinese egg noodles

1 1/2 c. bean shoots

1 c. mange tout (pea pods)

3 tsp Chinese five spice (aniseed, cinnamon, fennel, pepper, clove)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. shredded bok choy (or possibly cabbage)	3/4 cup	$1.49 per pound	$0.17
3 c. sliced chestnut mushrooms (or possibly whatever kind you have)	3/4 cup	$4.99 per 4 ounces	$3.20
1 1/2 c. baby corn	1/3 cup	$0.35 per item	$0.22
1 c. water chestnuts	1/4 cup	$1.49 per 8 ounces	$0.39
1 c. shredded carrot	1/4 cup	$1.49 per pound	$0.11
3 x spring onions (scallions), minced	3/4 spring onions	$1.09 per cup	$0.12
1 x sweet yellow pepper, sliced	1/4 pepper	$2.19 per pound	$0.14
1 x red pepper, sliced	1/4 pepper	$3.29 per pound	$0.22
2 x cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. light soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 tsp grnd ginger root	1/2 teaspoon	$2.99 per pound	$0.01
Total per Serving			$4.72
Total Recipe			$18.89