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Рецепт Chinese Steamed Beef

by CookEatShare Cookbook

Ингредиенты

1 pound beef steak 1 teaspoon cornstarch Salt and black pepper 2 teaspoon soy sauce

1 tbsp. oil 2 tbsp. sherry 1 teaspoon wine vinegar 2 spring onions

Инструкции

1. Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour. When ready to cook, place bowl of beef on a stand in a saucepan of boiling water; cover saucepan and steam till beef is tender. Serves 2-4.

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