| 1 ounce dry mushrooms |
1/6 oz |
$3.69 per 8 ounces
|
$0.08 |
| 2 ounce Shiitake mushrooms, minced |
1/3 oz |
$4.99 per 4 ounces
|
$0.42 |
| 4 c. chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/3 c. shredded bamboo shoots |
2 2/3 teaspoons |
$1.49 per 8 ounces
|
$0.06 |
| 1/3 c. shredded lean pork meat |
2 2/3 teaspoons |
$4.49 per pound
|
$0.13 |
| 1 tsp soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp white sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp grnd white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 3 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 x egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 2 Tbsp. thinly sliced green onion |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.30 |
Suggestions?