Это предварительный просмотр рецепта "Chinese Shrimp Saute With Green Onions And Pecans".

Рецепт Chinese Shrimp Saute With Green Onions And Pecans
by Global Cookbook

Chinese Shrimp Saute With Green Onions And Pecans
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Ингредиенты

  • 1 1/2 x cubs minced broccoli florets
  • 1 1/2 c. snow peas, trimmed
  • 2/3 c. chicken stock
  • 2 Tbsp. hoisin sauce
  • 1 Tbsp. cornstarch
  • 1 tsp chopped gingerroot (or possibly 1/2 tsp. grnd)
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 tsp crushed garlic
  • 3/4 c. minced sweet red pepper
  • 1 lb medium shrimp, peeled and deveined
  • 1 Tbsp. minced pecans
  • 1 x green onion, finely minced

Инструкции

  1. Blanch broccoli and snow peas in boiling water just till color brightens; drain and set aside. Combine chicken stock, hoisin sauce, cornstarch and ginger till mixed. Set aside.
  2. In large skillet, heat oil; saute/fry garlic and red pepper for 2 min. Add in shrimp and hoisin mix; saute/fry just till shrimp turns pink and sauce thickens. Add in broccoli, snow peas and pecans; toss well. Sprinkle with green onions.