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Chinese Pot Roast Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Oil
1 thumb size piece of fresh ginger
Salt to taste
2 tbsp. sherry wine
1/2 teaspoon aji (optional)
Ingredients Per Serving Qty Common Price Price per Serving
3-4 pound chicken, whole 7 oz
$0.98 per pound
$0.43
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3/4 c. shoyu 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
2 teaspoon cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $0.65
Total Recipe $5.18
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