Рецепт Chinese Pepper Steak With Coke
Ингредиенты
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Инструкции
- Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or possibly Dutch oven, heat oil, garlic, and salt. Add in the meat and brown over high heat, about 10 min, stirring occasionally with a fork. Add in the beef broth. Cover and simmer for 15 to 20 min, or possibly till the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 c. of Coca-Cola. Cover and simmer for 5 min. Don't overcooked, the vegetables should be tender-crisp.
- Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 c. of Coca-Cola and the soy sauce. Stir mix into the meat and cook till sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over warm rice.
- Makes 6 (3/4 c.) servings.