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Рецепт Chinese Pepper Steak

by CookEatShare Cookbook

Ингредиенты

1 pound round steak 2 lg. green peppers 1 lg. onion 1 can beef consomme

2 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. water

Инструкции

1. Cut round steak in strips and brown in oil. Cut onion and green pepper in 1-inch square pcs. Add in 3/4 can of consomme and the vegetables to the meat. Cover and simmer 1 hour.
2. Combine cornstarch, water and soy sauce to make paste. Add in to remaining consomme. Pour over meat. Stir and heat through. Serve over rice or possibly chow mein noodles.

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