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Порций: 4

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. Coat chicken or possibly pork with sugar and soy sauce and brown in warm oil. Remove. Add in celery and onions to oil and brown fast so they are still crisp; remove. Brown mushrooms next.
  2. Mix vegetables with chicken or possibly pork and return all to the frying pan. Add in peas and consomme. Bring to a boil, stirring occasionally. Serve over rice. This is a good way to use up leftover chicken or possibly turkey!

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 288  
Calories from Fat 150 52%
Total Fat 16.83g 21%
Saturated Fat 2.67g 11%
Trans Fat 0.26g  
Cholesterol 30mg 10%
Sodium 890mg 37%
Potassium 342mg 10%
Total Carbs 20.01g 5%
Dietary Fiber 3.9g 13%
Sugars 5.6g 4%
Protein 13.38g 21%
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