1 1/2 tsp VEGETABLE OIL |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 1/2 tsp LOW SODIUM SOY SAUCE |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
1 1/2 Tbsp. MAPLE SYRUP |
2 1/4 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.33 |
1 1/2 Tbsp. RED WINE VINEGAR |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
1 1/2 tsp GINGER |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1/2 tsp GARLIC Pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
16 ounce BONELESS SIRLOIN STEAK |
8 oz |
$3.49 per pound
|
$1.75 |
Total per Serving |
$2.26 |
Total Recipe |
$4.53 |