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Chinese Leftover Roast Pork Noodles
by
Anne's Kitchen
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%20using%20up%20some%20leftover%20roast%20pork.%20There%20wasn't%20very%20much%20pork%20leftover%20after%20making%20some%20other%20dishes%20but%20when%20mixed%20up%20with%20everything%20else%20it%20was%20most%20adequate!%20I%20think%20noodle%20dishes%20are%20great%20for%20making%20something%20out%20of%20not%20very%20much!%20I%20also%20garnished%20it%20with%20ribbons%20of%20egg%20to%20help%20bulk%20out%20the%20protein%20and%20make%20it%20look%20attractive%20too!%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPlace%20the%20shredded%20pork,%205%20spice,%20pepper,%20sherry,%20soy%20sauce%20and%20sesame%20oil%20in%20a%20bowl%20to%20marinade%20for%20a%20little%20while%20before%20ready%20to%20cook.%3C/p%3E%3Cp%3EHeat%20a%20large%20frying%20pan,%20spray%20a%20little%20oil%20and%20add%20the%20beaten%20egg,%20tilt%20the%20pan%20to%20make%20a%20thin%20layer,%20cook%20until%20browned%20underneath,%20flip%20for%2020%20seconds%20and%20remove%20to%20a%20chopping%20board.%20Roll%20up%20and%20slice%20finely%20into%20ribbons%20and%20keep%20warm.%3C/p%3E%3Cp%3EMeanwhile%20cover%20the%20noodles%20in%20boiling%20water,%20crumble%20in%20the%20stock%20cube%20and%20cook%20as%20per%20packet%20instructions%20-%20normally%203-4%20minutes.%20When%20cooked,%20drain%20and%20reserve%2050ml%20of%20the%20cooking%20stock.%3C/p%3E%3Cp%3EAdd%20the%20oil%20to%20the%20pan%20and%20cook%20the%20onion%20until%20softened,%20add%20the%20courgette%20and%20fry%20until%20golden,%20add%20more%20oil%20if%20its%20burning.%20Reduce%20the%20heat%20and%20add%20the%20ginger%20and%20garlic%20paste.%20then%20add%20the%20white%20part%20of%20the%20spring%20onion,%20and%20fry%20for%20a%20minute%20or%20so.%20Then%20add%20the%20pork%20and%20its%20marinade,%20then%20stir%20through%20the%20noodles%20and%20the%20reserved%20stock%20and%20heat%20through.%20Season%20with%20salt%20and%20pepper%20-%20I%20find%20soya%20sauce%20quite%20salty%20but%20B%20likes%20more%20so%20adjust%20to%20your%20tastes!%3C/p%3E%3Cp%3ESpoon%20the%20noodles%20into%20your%20serving%20bowls,%20sprinkle%20over%20the%20sesame%20seeds,%20egg%20ribbons%20and%20green%20parts%20of%20the%20spring%20onion%3C/p%3E){kind=link}