Распечатать
E-mail
 |
Ингредиенты
- 2 cups of Jasmine rice, cooked, then refrigerated overnight (about 6 cups of rice when cooked)
- 2 tablespoons olive oil
- 3 large eggs, lightly beaten
- 1 cup diced red pepper
- 4 cloves garlic, chopped
- 1 tablespoon low-sodium soy sauce
- 1 ½ cups (a scant 11 ounces) diced Columbus Crespone, casing trimmed off
- 3 tablespoons diced chives
- 1 bunch basil leaves, julienned
- 1/3 cup chopped fresh parsley leaves
- Sesame oil, to taste
View Full Recipe at Food Gal
%3C/p%3E%3Cp%3EHeat%20a%20large%20wok%20or%20frying%20pan%20over%20medium%20heat,%20add%20about%201%20tablespoon%20olive%20oil.%20Add%20beaten%20eggs,%20scrambling%20them%20in%20the%20pan%20until%20just%20cooked.%20Using%20a%20spatula%20or%20wooden%20spoon,%20break%20up%20the%20eggs%20I%20into%20small%20pieces,%20then%20remove%20to%20a%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EGet%20your%20container%20of%20rice%20from%20the%20fridge,%20and%20using%20a%20fork,%20break%20up%20any%20clumps.%20Set%20aside.%3C/p%3E%3Cp%3EWipe%20out%20the%20pan,%20heat%20on%20medium-high%20heat,%20then%20add%20another%201%20tablespoon%20of%20olive%20oil.%20Stir-fry%20the%20red%20pepper%20for%20about%20a%20minute,%20then%20add%20the%20garlic,%20stirring%20for%20another%20minute.%20Add%20the%20rice,%20stirring%20frequently%20to%20toast%20the%20grains.%20Season%20with%20the%20soy%20sauce.%3C/p%3E%3Cp%3EAdd%20Crespone%20salame%20and%20combine,%20followed%20by%20the%20eggs.%20Turn%20off%20the%20heat%20and%20stir%20in%20the%20chives,%20basil%20and%20parsley.%20Drizzle%20on%20a%20little%20sesame%20oil,%20to%20taste.%20Spoon%20into%20individual%20serving%20bowls%20or%20into%20a%20large%20serving%20bowl.%3C/p%3E%3Cp%3E%E2%80%94%20Carolyn%20Jung%3C/p%3E%3Cp%3E(Thank%20you%20to%20Columbus%20Foods%20for%20kindly%20sponsoring%20this%20post.%20All%20opinions%20are%20100%25%20honest%20&%20completely%20my%20own.)%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}