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Chinese Hot And Sour Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Dry wood ears
20 x Dry tiger lily buds
1 x 3" square bean curd, sliced
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Warm water 3/4 cup
n/a
 
1/4 lb Pork butt 1 oz
$3.29 per pound
$0.21
1/2 tsp Rice wine or possibly dry sherry 1/8 teaspoon
$0.20 per fluid ounce
$0.00
1/2 tsp Cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 ounce Fresh mushrooms, sliced 1/2 oz
$3.69 per 8 ounces
$0.23
1/4 c. Shredded bamboo shoots 1 tablespoon
$1.49 per 8 ounces
$0.06
2 Tbsp. Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 tsp White vinegar and adjust 1/2 teaspoon
n/a
 
5 Tbsp. Cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.06
5 Tbsp. Water 1 tablespoon
n/a
 
1 x Egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
1/2 tsp Black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp White pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
6 1/2 c. Chicken broth or possibly white stock 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.93
1/4 c. Water chestnuts 1 tablespoon
$1.49 per 8 ounces
$0.10
Total per Serving $1.91
Total Recipe $7.64
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