CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chinese Honey-glazed Beef and Walnuts
by
The Daring Gourmet
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 487 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20Emperor%20Qianlong,%20on%20a%20tour%20of%20the%20northern%20reaches%20outside%20the%20Great%20Wall,%20went%20on%20a%20hunting%20trip%20and%20caught%20three%20deer.%20Back%20home%20in%20the%20imperial%20kitchens,%20he%20entrusted%20them%20to%20his%20head%20chef%20with%20the%20order%20to%20create%20something%20worthy%20of%20the%20imperial%20hunt.%20The%20tenderest%20meat%20was%20sliced%20finely,%20quick%20fried,%20and%20tossed%20in%20this%20special%20sauce.%20The%20delighted%20emperor%20declared%20it%20%E2%80%9Csweeter%20than%20honey.%E2%80%9D%20And%20so%20the%20dish%20was%20born.%20Honey-glazed%20meats%20continue%20to%20remain%20signature%20dishes%20in%20Northern%20China%20today.%3C/p%3E%3Cp%3EDig%20in!%3C/p%3E%3Cp%3EThe%20key%20is%20ensuring%20the%20meat%20remains%20crisp%20beneath%20its%20sweet%20glaze.%20%20Accomplish%20this%20by%20slicing%20the%20beef%20ultra%20thin%20and%20frying%20on%20high%20heat.%3C/p%3E%3Cp%3EMake%20your%20own%20Chinese%20Five%20Spice%20Powder%20for%20ultimate%20flavor!%3C/p%3E%3Cp%3EChinese%20Honey-glazed%20Beef%20and%20Walnuts%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3ECuisine:%20Chinese%3C/p%3E%3Cp%3EUse%20a%20very%20sharp%20knife%20to%20cut%20the%20beef%20across%20the%20grain%20into%20ultra-thin%20slices,%20then%20stack%20the%20slices%20and%20cut%20thinly%20into%20matchsticks.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%202%20tablespoons%20of%20the%20cornstarch%20with%20the%20water,%20egg,%20soy%20sauce,%20and%20five-spice%20powder.%20Stir%20to%20combine%20thoroughly.%20Add%20the%20beef%20strips%20and%20toss%20to%20coat%20evenly.%3C/p%3E%3Cp%3EPour%20some%20vegetable%20oil%20to%20the%20depth%20of%20about%20an%20inch%20in%20a%20wok%20or%20skillet.%20Heat%20to%20about%20360%20degrees%20F.%20Slowly%20add%20the%20beef%20strips%20and%20stir%20to%20separate%20them.%20Cook%20until%20lightly%20browned,%20about%202%20minutes.%20Use%20a%20slotted%20spoon%20to%20remove%20the%20beef,%20allowing%20the%20oil%20to%20drip%20for%20a%20few%20moments,%20and%20transfer%20to%20a%20plate.%3C/p%3E%3Cp%3EAdd%20the%20walnuts%20to%20the%20hot%20oil%20and%20fry%20for%20about%20a%20minute,%20until%20crispy.%20Use%20a%20slotted%20spoon%20to%20transfer%20the%20walnuts%20to%20the%20plate%20with%20the%20beef.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20honey,%20rice%20wine,%20soy%20sauce,%20grated%20ginger,%20vinegar%20and%20salt.%3C/p%3E%3Cp%3ECarefully%20remove%20all%20but%202%20tablespoons%20of%20the%20oil%20from%20the%20wok.%20Return%20the%20oil%20to%20high%20heat,%20then%20add%20the%20honey%20sauce.%20Simmer%20for%2015%20seconds%20to%20make%20a%20glaze.%20Add%20the%20beef%20and%20walnuts,%20reduce%20the%20heat%20to%20medium%20high,%20and%20stir%20until%20evenly%20glazed,%20about%203-5%20minutes.%3C/p%3E%3Cp%3ETo%20serve,%20place%20the%20beef%20and%20walnuts%20on%20a%20serving%20platter%20along%20with%20a%20serving%20bowl%20of%20rice.%20Sprinkle%20sesame%20seeds%20over%20the%20beef%20and%20serve%20at%20once.%3C/p%3E%3Cp%3EMakes%202%20main%20or%204%20side%20servings%3C/p%3E%3Cp%3E3.2.1753%3C/p%3E%3Cp%3EAdapted%20from%20Williams%20Sonoma%3C/p%3E){kind=link}