Рецепт Chinese Fried Rice Recipe

Ингредиенты
|
|
Инструкции
- Season the eggs with salt and pepper.
- Cut the onion into 8 wedges.
- Cut the spring onions into short
- lengths of the diagonal shape.
- Cut the ham into very thin strips.
- Heat 1 tablespoon oil in a wok or large
- frying pan and add the eggs, pulling
- the set egg towards the center and
- tilting the pan to let the unset egg run
- to the edges.
- When the egg is almost set, break it
- up into large pieces so it resembles
- scrambled eggs.
- Transfer to a plate and set aside.
- Heat the remaining oil in the wok,
- swirling to coat the base and side.
- Add the onion and stir-fry over high
- heat until it starts to turn soft and
- transparent.
- Add the ham and stir-fry for 1 minute.
- Add the rice and peas and stir-fry for 3
- minutes until the rice is heated
- through.
- Add the eggs, soy sauce, spring onion and shrimps.
- Heat through and serve hot.