Рецепт Chinese Egg Drop Soup
Ингредиенты
- 500 ml Chicken Stock or Water
- 2 Large Eggs, beaten with a pinch of sea salt and white pepper
- 1 to 2 Scallions, sliced
- Sea Salt
- Freshly Ground White Pepper
- Roasted Sesame Oil (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 620g | |
Calories 183 | |
Calories from Fat 93 | 51% |
Total Fat 10.34g | 13% |
Saturated Fat 3.21g | 13% |
Trans Fat 0.0g | |
Cholesterol 417mg | 139% |
Sodium 931mg | 39% |
Potassium 592mg | 17% |
Total Carbs 4.34g | 1% |
Dietary Fiber 2.6g | 9% |
Sugars 1.26g | 1% |
Protein 17.79g | 28% |