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Chinese Dumplings With Ginger Scallion Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp Chinese 5-spice pwdr
20 x 2 inch sq won-ton wrappers Ginger-Scallion Sauce see recipe
Ingredients Per Serving Qty Common Price Price per Serving
1 x garlic clove peeled 1/4 garlic cloves
$4.00 per pound
$0.01
4 ounce sea bass fillets or possibly other hard white fish skin removed 1 oz
$12.50 per pound
$0.78
3 lrg shrimp peeled and deveined 3/4 shrimp
$6.99 per pound
$0.08
1 x scallion minced 1/4 scallion
$1.09 per cup
$0.04
2 lrg egg whites 1/2 egg whites
$2.59 per 12 items
$0.11
1 1/2 tsp low-sodium soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tsp chopped fresh cilantro 1/2 teaspoon
$1.09 per cup
$0.01
1 pch salt or possibly to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 pch cayenne pepper or possibly to taste 1/4 pinch
$3.65 per 3 ounces
$0.00
Total per Serving $1.05
Total Recipe $4.20
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