Рецепт Chinese Carryout Noodles

click to rate
0 голосов | 772 визита
Порций: 2

Ингредиенты

Cost per serving $1.77 view details

Инструкции

  1. Bring water to a boil in a covered pot. Cook the pasta according to package directions. Heat the canola and sesame oils together in a non-stick skillet or possibly wok till very warm. Chop the onion. Stir fry in the oils. Mince the garlic. Add in to the wok. Continue cooking. Wash and dry the chicken and cut into bite-size pcs. Add in to the wok. Stir fry till the chicken browns. Add in the grated ginger. Wash, trim and cut the bok choy into small pcs. Stir into the wok. Add in the chicken stock, sherry, soy sauce and the hoisin. Stir well. Reduce heat. Continue cooking. Wash, trim and slice the scallions. Drain the pasta. Stir into the wok. Season with salt.
  2. Sprinkle with scallions. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 2 servings
Calories 597  
Calories from Fat 63 11%
Total Fat 7.26g 9%
Saturated Fat 1.05g 4%
Trans Fat 0.02g  
Cholesterol 22mg 7%
Sodium 883mg 37%
Potassium 608mg 17%
Total Carbs 101.69g 27%
Dietary Fiber 6.0g 20%
Sugars 11.18g 7%
Protein 25.9g 41%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment