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Рецепт Chinese Cabbage with Cannellini Beans & Tomatoes!!

by Catherine Pappas

Ингредиенты

1 head of Chinese cabbage – sliced 4 cloves of garlic – chopped 1 bunch of cilantro – chopped 1 – 14.5 oz. can of stewed tomatoes 1 29 oz. can of cannellini beans - drained

1 Jalapeño – grilled & chopped Olive oil – for drizzling Dashes of sea salt Dashes of fresh ground black pepper

Инструкции

1. Heat a sauce pot with a drizzle of olive oil and add the garlic and cabbage. Cover and let the cabbage cook down. Add the tomatoes, grilled Jalapeño and the cilantro and continue to simmer on low for another few minutes.
2. Drain the cannellini beans and add to the cabbage. Continue to simmer on low for a few minutes. Add the seasonings and another drizzle of olive oil.

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