Рецепт Chinese Cabbage Stir-Fry... easy Asian at home!
Ингредиенты
- 3 tablespoons (45ml) vegetable oil
- 1 1/2 pounds (680gm) Chinese cabbage, shredded
- 8 ounces (228gm) ground pork
- 3 garlic cloves
- 1 tablespoon (15ml) minced ginger
- 4 scallions (1/2 reserved for garnish)
- 2 tablespoons (30ml) Asian fish sauce
- 2 teaspoons (10ml) Asian chili sauce
- 1 - 2 tablespoons (15 - 30ml) soy sauce
- 1/4 chopped cilantro (optional)
- 2 lime halves
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1121g | |
Calories 1135 | |
Calories from Fat 814 | 72% |
Total Fat 91.15g | 114% |
Saturated Fat 21.18g | 85% |
Trans Fat 1.07g | |
Cholesterol 163mg | 54% |
Sodium 4777mg | 199% |
Potassium 2661mg | 76% |
Total Carbs 36.01g | 10% |
Dietary Fiber 11.2g | 37% |
Sugars 12.24g | 8% |
Protein 53.21g | 85% |