| 3 lb broccoli rabe trimmed of thick stems and any tough leaves |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 3/4 c. vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1 1/2 Tbsp. tamari or possibly dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 med clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x thin slices fresh ginger, (1/4 inch thick) |
1/2 slices |
$2.99 per pound
|
$0.01 |
| 1/4 tsp red pepper flakes or possibly warm chili oil, to taste, up to 1/2 |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp dark sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.30 |
Suggestions?