CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chinese Braised Chicken With Taro
by
Ang Sarap
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 65 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20I%20did%20searched%20for%20it%20and%20whoalla!%20That%20was%20the%20dish%20I%20was%20looking%20for.%3C/p%3E%3Cp%3EWhile%20my%20photo%20below%20looks%20bland%20compared%20to%20%E7%B4%85%E7%87%92%E8%8A%8B%E5%85%92%E9%9B%9E,%20it%20went%20out%20really%20well,%20in%20fact%20many%20people%20would%20like%20it%20since%20it%E2%80%99s%20not%20hot%20and%20spicy%20as%20the%20photos%20I%20seen%20online.%20It%E2%80%99s%20a%20quite%20tasty%20dish,%20the%20taro%20when%20cooked%20right%20absorbs%20all%20that%20chicken%20goodness,%20all%20of%20the%20fat%20rendered%20and%20its%20juices,%20add%20to%20that%20its%20mushy%20soft%20texture%20combined%20the%20meaty%20chicken%20and%20the%20light%20spicy%20flavour%20it%E2%80%99s%20one%20of%20the%20combinations%20I%20wished%20I%20had%20known%20earlier.%20Braised%20Taro%20Chicken%20is%20actually%20a%20Sichuanese%20dish%20and%20being%20one,%20it%20is%20expected%20to%20be%20numbing%20spicy,%20while%20I%20like%20that%20idea,%20I%20guess%20if%20I%20cooked%20it%20that%20way%20my%20wife%20and%20daughter%20won%E2%80%99t%20be%20able%20to%20handle%20the%20heat,%20so%20it%E2%80%99s%20quite%20a%20blessing%20in%20disguise%20that%20I%20saw%20only%20one%20English%20recipe%20of%20it,%20otherwise%20I%20will%20have%20second%20thoughts%20on%20cooking%20it.%20Also%20take%20note%20the%20real%20thing%20also%20uses%20the%20small%20round%20taro%20and%20since%20its%20quite%20hard%20to%20find%20it%20here%20in%20New%20Zealand,%20I%20used%20the%20bigger%20ones%20which%20takes%20a%20lot%20of%20time%20to%20cook,%20so%20using%20free%20range%20chicken%20is%20recommend%20as%20they%20cook%20longer%20than%20your%20regular%20ones,%20I%20would%20suggest%20to%20cook%20the%20taro%20first%20for%2030%20minutes%20before%20adding%20the%20chicken%20to%20enjoy%20its%20full%20effect.%3C/p%3E%3Cp%3EDescription%3C/p%3E%3Cp%3EChinese%20Braised%20Chicken%20with%20Taro%20is%20a%20Sichuanese%20Chinese%20dish%20that%20is%20prepared%20with%20chicken%20slowly%20braised%20with%20taro%20and%20spices%20like%20Sichuan%20peppercorns,%20Doubanjiang,%20ginger,%20garlic%20and%20spring%20onions.%3C/p%3E%3Cp%3EScale%201x2x3x%20Ingredients%3C/p%3E%3Cp%3EIn%20a%20pot%20combine%20chicken%20stock%20and%20taro,%20bring%20to%20a%20boil%20and%20simmer%20in%20low%20heat%20for%2030%20minutes.%3C/p%3E%3Cp%3EIn%20a%20wok%20add%20oil,%20put%20on%20high%20heat%20then%20brown%20chicken%20thighs%20on%20all%20sides.%20Push%20chicken%20to%20the%20sides,%20lower%20heat%20to%20medium%20then%20saut%C3%A9%20garlic,%20ginger,%20Doubanjiang,%20dried%20chiles,%20Sichuan%20peppercorns%20and%20white%20parts%20of%20the%20spring%20onions.%20Cook%20until%20very%20aromatic.%3C/p%3E%3Cp%3EAdd%20sugar%20into%20the%20wok,%20let%20it%20melt%20and%20caramelize%20then%20push%20the%20chicken%20back%20to%20the%20middle%20and%20combine%20and%20coat%20it%20with%20the%20caramelised%20sugar%20and%20spices.%3C/p%3E%3Cp%3EBring%20heat%20back%20to%20high,%20pour%20Chinese%20cooking%20wine,%20bring%20it%20to%20a%20rapid%20boil.%3C/p%3E%3Cp%3EPour%20the%20boiled%20stock%20together%20with%20taro%20into%20the%20wok,%20bring%20back%20to%20a%20boil%20then%20simmer%20in%20low%20heat%20while%20covered%20and%20cook%20for%2030%20minutes.%3C/p%3E%3Cp%3ESeason%20with%20fish%20sauce,%20drizzle%20sesame%20oil%20on%20top%20then%20top%20with%20the%20green%20parts%20of%20the%20spring%20onions.%20Serve.%3C/p%3E%3Cp%3ERecommended%3C/p%3E){kind=link}