Рецепт China Boy Hash
Ингредиенты
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Инструкции
- Heat oil in frying pan. Add in next 4 ingredients in order given. Saute/fry to soften. Stir to break up meat and continue cooking till no pink color remains. Turn off heat.*
- Dissolve bouillon cubes in boiling water. Pour into meat mix.
- Add in mushrooms, rice, water chestnuts, bamboo shoots and bean sprouts. Mix lightly to combine. Add in soy sauce, salt & pepper. Stir together well. Scoop into 1 1/2 quart casserole. Cover. Bake in 350F oven for 45 min till rice is cooked.
- Serves 4
- I drain off the excess fat from this mix. I also use Yoshida's Gourmet Sauce instead of soy sauce to add in flavour.