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Ингредиенты
- 15 lb Pale unhopped extract
- 3/4 lb Brown sugar
- 1 lb Crystal malt
- 1 lb Flaked barley
- 1 lb Pale malt
- 1/2 lb Wheat malt
- 1/4 tsp Gypsum
- 1/4 tsp Salt
- 1 tsp Irish moss
- 7 x HBUs
- 14 x HBUs
- 1 ounce Saaz hops (finish)
- 1/2 ounce Tettnanger hops (finish) Chimay yeast Northern Brewer hops (boil) Chinook hops (boil)
Инструкции
- This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or possibly bottle). The yeast was cultured from a bottle of Chimay.
- Serving Size:
