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Рецепт Chilled Tomato Cannollini Bean Soup

by Global Cookbook

Ингредиенты

1 lb ripe tomatoes cored cored 2 c. tomato juice 19 ounce canned cannelini beans liquid removed and rinsed 2 Tbsp. red and yellow peppers minced 2 Tbsp. extra virgin olive oil 1 Tbsp. fresh lime juice

1 x green onion minced 1/2 x clove garlic minced 1 tsp minced basil 1/4 tsp salt or possibly to taste 1 dsh Tabasco sauce green onion tops thinly sliced

Инструкции

1. Combine in large bowl: tomatoes, juice, beans, peppers, extra virgin olive oil, lime juice, minced green onion, garlic, basil, salt and Tabasco sauce.
2. Chill for 6 hrs to 2 days. Garnish with green onion tops.
3. Serving Ideas : Serve cool.
4. NOTES :

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