| 1 med Green Bell pepper, diced |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1 med Red Bell pepper, diced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 med Yellow Bell pepper, diced |
1 bell pepper |
$3.29 per pound
|
$0.04 |
| 4 stalk celery, diced |
4 stalk |
$1.99 per pound
|
$0.70 |
| 2 x cucumbers, peeled and diced |
2 cucumbers |
$1.69 per pound
|
$1.50 |
| 28 ounce can plum tomatoes, minced with liquid |
28 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 6 Tbsp. lemon juice |
6 tbsp |
$2.19 per 15 fluid ounces
|
$0.44 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 c. cool water |
3 cup |
n/a
|
|
| 1/4 c. Italian parsley, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. fresh basil, minced |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. Tabasco sauce |
1 tbsp |
$4.79 per 5 fluid ounces
|
$0.48 |
| Total Recipe |
$7.09 |
Suggestions?