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Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce - Recipe Cost

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2 lb center-cut prime sirloin of beef
1 tsp freshly-grnd black pepper
1 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 1/4 stk whole butter cut in pats 0.21 stick
$3.99 per 16 ounces
$0.21
1 c. Creole mustard 2 tablespoons
$2.69 per 8 ounces
$0.49
2 Tbsp. mayonnaise 1 teaspoon
$4.19 per 15 ounces
$0.05
1 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1/3 c. paprika 2 2/3 teaspoons
$1.79 per ounce
$0.39
1 Tbsp. garlic pwdr 1/2 teaspoon
$2.99 per 3 ounces
$0.05
1 Tbsp. onion pwdr 1/2 teaspoon
$3.39 per 2 5/8 ounces
$0.05
1 tsp cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1/2 tsp thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp basil 0.08 teaspoon
$2.59 per cup
$0.00
1/2 tsp oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/4 c. salt Red onions sliced Capers 2 teaspoons
$2.91 per 16 ounces
$0.08
Total per Serving $1.44
Total Recipe $8.62
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