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Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce - Recipe Cost

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2 lb center-cut prime sirloin of beef

1 tsp freshly-grnd black pepper

1 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 1/4 stk whole butter cut in pats	0.21 stick	$3.99 per 16 ounces	$0.21
1 c. Creole mustard	2 tablespoons	$2.69 per 8 ounces	$0.49
2 Tbsp. mayonnaise	1 teaspoon	$4.19 per 15 ounces	$0.05
1 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1/3 c. paprika	2 2/3 teaspoons	$1.79 per ounce	$0.39
1 Tbsp. garlic pwdr	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 Tbsp. onion pwdr	1/2 teaspoon	$3.39 per 2 5/8 ounces	$0.05
1 tsp cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 tsp oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/4 c. salt Red onions sliced Capers	2 teaspoons	$2.91 per 16 ounces	$0.08
Total per Serving			$1.44
Total Recipe			$8.62