| 2 large ripe avocados |
1 avocados |
$1.25 per item
|
$1.25 |
| 2 1/2 c. chicken stock, canned or possibly fresh |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| 1 c. light cream |
1/2 cup |
$3.29 per quart
|
$0.41 |
| 1 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 4 dashes Tabasco sauce |
2 pinch |
$4.79 per 5 fluid ounces
|
$0.08 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Minced scallions for garnish |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| Cilantro leaves for garnish |
1/2 cilantro |
$1.09 per cup
|
$0.08 |
| 4 heaping tbsp. crabmeat for garnish |
2 tablespoons |
$4.69 per 6 ounces
|
$0.47 |
| Total per Serving |
$3.15 |
| Total Recipe |
$6.31 |
Suggestions?