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Рецепт Chilled Avocado Cucumber Soup

by CookEatShare Cookbook

Ингредиенты

3 c. canned chicken broth 2 scallions, minced 3 very ripe avocados 1 cucumber, peeled, seeded, and minced 3 c. half & half

1 c. lowfat sour cream 2 tbsp. fresh lemon juice to taste Salt and pepper to taste Snipped fresh dill

Инструкции

1. Heat broth with scallions till warm. Remove from heat. Peel, pit, and mash avocados with a fork. Stir avocados and cucumber into warm broth. Puree the mix in blender. Transfer to a large bowl. Stir in half & half, lowfat sour cream, lemon juice, salt, and pepper. Chill, covered, at least 1 hour. Ladle soup into chilled bowls. Garnish with dill.

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