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Рецепт Chilled Avocado And Rocket Soup With Tomato Salsa
by Global Cookbook

Chilled Avocado And Rocket Soup With Tomato Salsa
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Ингредиенты

  • 2 lrg Ripe avocados
  • 1 sm Bunc rocket leaves
  • 3 x Spring onions
  • 3 x Lemons, Juice of
  • 1 sm Garlic clove
  • 150 ml , (5-6fl ounce) creme, (150 to 200) fraiche
  • 1 c. Ice cubes
  • 1 sm Piec fresh root ginger, grated Water if needed Salt and pepper
  • 3 lrg Ripe fresh tomatoes, seeds removed and cut into small dice
  • 2 Tbsp. Minced parsley
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar

Инструкции

  1. Put all the ingredients together and liquidize.
  2. For the tomato salsa: Combine all the ingredients in a mixing bowl.
  3. Spoon over the soup on top of croutons.
  4. Serve with bruschetta: ciabatta bread, whole garlic cloves and a little extra virgin olive oil. Rub the pcs of garlic over the bread and drizzle with the oil.