| 1 Tablespoon of extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 cloves of garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 green onions, sliced, including some green |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 3 cans (15 oz.) of cannellini beans, rinsed and drained |
7 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.49 |
| 2 cans (14.5 oz.) of diced tomatoes with juices |
4 5/6 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 (8 oz.) package of sliced baby bella mushrooms |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 Tablespoon of dry Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 2 Tablespoons of chili powder |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1/4 teaspoon of Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3/4 teaspoon of sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon of fennel seed, lightly toasted and crushed |
1/6 teaspoon |
$2.10 per pound
|
$0.00 |
| 1/2 cup of red wine** |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$1.35 |
| Total Recipe |
$8.10 |
Suggestions?