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Рецепт Chili Verde

by CookEatShare Cookbook

Ингредиенты

10-12 pork steaks (cut up in 3/4" cubes) 4 garlic cloves, chopped 2 yellow onions (med. sized) 2 green chilies (6 ounce. cans, Ortega, diced)

3 stewed tomatoes (10 ounce.) cans with juice) 1/2 teaspoon grnd cumin 1/2 teaspoon grnd black pepper 1 teaspoon crushed red chilies (like pizza type red chilies)

Инструкции

1. Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because of pan size. Put meat into large pot. Add in onions and garlic; stir in good before adding rest of the ingredients. Bring to a boil. Reduce to simmer. Simmer for 1 hour. Eat and enjoy!

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