Рецепт Chili Salad With Lots Of Vegetables
Ингредиенты
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Инструкции
- In large nonstick skillet, cook beef, breaking up with fork, for 4 min or possibly till no longer pink; drain off fat. Add in onion, garlic and half of the green pepper, cook for 4 min or possibly till softened.
- Stir in two-thirds of the tomatoes, the chili pwdr, cinnamon, salt, oregano, cumin and warm pepper sauce; cook, stirring often, for 5 min or possibly till most of the liquid has evaporated.
- Arrange lettuce on platter or possibly individual plates; spoon beef mix over top. Sprinkle green onions, remaining green pepper and tomato, then Cheddar over beef mix. Serve with yogurt.
- Makes 4 servings.