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Chili-Rubbed Steaks and Pan Salsa
by
Cassandra Plank
Текущий рейтинг: 4.0
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1 голос
| 394 визита
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%20it%20was%20over%20$2%20cheaper%20than%20the%20flank%20steak%20and%20London%20broil,%202)%20the%20muscle%20graining%20was%20long,%20just%20as%20with%20the%20flank%20steak,%20which,%20if%20cut%20against%20the%20grain,%20would%20make%20tender%20slices,%20and%203)%20it%20looked%20really%20fresh.%20When%20it%20comes%20to%20recipes%20like%20these,%20you%20can%20have%20some%20creative%20leeway%20on%20the%20cut%20of%20meat,%20with%20freshness%20and%20price%20being%20the%20most%20important%20things%20to%20focus%20on.%3C/p%3E%3Cp%3EWhen%20making%20this%20steak,%20I%20added%20cumin%20to%20the%20original%20recipe%20because%20it%20is%20my%20absolute%20favorite%20spice%20and%20I%20knew%20it%20would%20make%20a%20nice%20addition%20to%20the%20spices%20rubbed%20on%20the%20meat.%20The%20steaks%20were%20juicy%20and%20nicely%20spiced.%20The%20warm%20salsa%20was%20the%20perfect%20touch%20to%20these%20tender%20slices%20of%20steak.%20I%20served%20this%20with%20steamed%20asparagus%20and%20some%20sweet%20potato%20fries.%3C/p%3E%3Cp%3EChili-Rubbed%20Steaks%20and%20Pan%20Salsa%3C/p%3E%3Cp%3E8%20oz%201/2-inch%20thick%20lean%20steak,%20such%20as%20flank%20steak,%20London%20broil,%20boneless%20sirloin%20tip,%20etc...%3C/p%3E%3Cp%3E1.%20Sprinkle%20both%20sides%20of%20the%20steak%20with%20the%20chili%20powder,%20cumin,%20pepper,%20and%20half%20of%20the%20salt.%3C/p%3E%3Cp%3E2.%20Heat%20oil%20in%20a%20large%20skillet%20over%20medium-high%20heat%20and%20add%20the%20steaks.%20Sear%20the%20steaks%20for%201-2%20minutes%20on%20each%20side%20for%20medium-rare.%20Transfer%20the%20cooked%20steak%20to%20a%20plate%20and%20cover%20with%20foil%20to%20allow%20it%20to%20rest.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20add%20the%20tomatoes,%20the%20remaining%20salt,%20and%20lime%20juice%20to%20the%20pan%20the%20steaks%20were%20cooked%20in%20and%20saute%20for%20about%203%20minutes.%20Then,%20remove%20the%20foil%20from%20the%20steak%20and%20transfer%20any%20meat%20juices%20to%20the%20tomatoes%20and%20add%20the%20cilantro%20to%20the%20tomatoes.%3C/p%3E%3Cp%3E4.%20Slice%20the%20steak%20thinly%20against%20the%20grain%20and%20top%20with%20the%20salsa.%3C/p%3E%3Cp%3EServings%20per%20recipe:%202%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20174%3C/p%3E%3Cp%3EFat:%209%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203%20g%3C/p%3E%3Cp%3ECholesterol:%2060%20mg%3C/p%3E%3Cp%3ESodium:%20336%20mg%3C/p%3E%3Cp%3ECarbohydrates:%204%20g%3C/p%3E%3Cp%3EFiber:%201%20g%3C/p%3E%3Cp%3EProtein:%2020%20g%3C/p%3E){kind=link}