Рецепт Chili Relleno Casserole
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees. Oil a 9-by-13 inch baking dish.
- Stuff each chili with cheese stick and place it in baking dish.
- Beat together the Large eggs, jalapeno, flour, salt and lowfat milk in a bowl; pour over chilies. Sprinkle cheese over top.
- Bake for about 35 min, or possibly till golden. Cold for 10 min before serving.
- Note: To roast chilies, place in a preheated 450-degree oven on cookie sheet, turning after 10 min, and continue roasting till skins blister and blacken in spots. Or possibly, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, till skin is charred on all sides. Or possibly, hold over gas burner, turning till all sides are charred. Place in a bag or possibly covered bowl for about 10 min. Skin should peel right off.
- Note: Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.