| 3/4 c. Elbow macaroni |
3 tablespoons |
$1.25 per pound
|
$0.12 |
| 1/2 lb Grnd chicken breast, skinless |
2 oz |
$3.49 per pound
|
$0.44 |
| 1 stalk celery, sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 c. Onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Bell peppers, minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 1/2 tsp Chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 1/3 c. Frzn corn kernels, thawed |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| 15 1/2 ounce Dark red kidney beans, canned, liquid removed |
3 7/8 oz |
$0.89 per 15 1/2 ounces
|
$0.22 |
| 8 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Fat-free cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| Total per Serving |
$1.79 |
| Total Recipe |
$7.14 |
Suggestions?