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- 350 to 380 g Dungeness Crabmeat, from 2 Large Dungeness Crabs (reserved shells) â¨
- 4 cloves Garlic, choppedâ¨
- 1/2 inch Ginger, choppedâ¨
- 1 medium Yellow Onion, dicedâ¨
- 8 to 12 Thai Birds-eye Chilies, finely choppedâ¨
- 2 Eggs, lightly beatenâ¨
- Peanut oil
- Sea Salt, to tasteâ¨â¨
- Sauceâ¨
- 2 Tbsp Rice Wine Vinegar
- â¨8 Tbsp Ketchupâ¨
- 3 Tbsp "Maggi" brand Chili Sauce
- 1 Tbsp Sugar
- â¨1 tsp Corn flour
- â¨1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauceâ¨
- 1 ½ Cup Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 277 | |
| Calories from Fat 80 | 29% |
| Total Fat 8.95g | 11% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1050mg | 44% |
| Potassium 398mg | 11% |
| Total Carbs 35.82g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.55g | 17% |
| Protein 13.98g | 22% |
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