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Chili Corn Pasta Salad With Ancho Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 ounce polenta rotelle (corn pasta twists) (1/2 c. dry measure)

1/4 c. Ancho Honey Dressing see tip or possibly cilantro lime vinaigrette salt substitute (Lawry's 17-seasonings)

4 x four-inch corn tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 ounce canned vegetarian chili (such as S&W San Antonio beans)	7 1/2 oz	n/a
5 ounce whole kernel corn	2 1/2 oz	$3.89 per 16 ounces	$0.61
1/4 c. diced green bell pepper	2 tablespoons	$2.19 per pound	$0.09
1/4 c. diced red bell pepper	2 tablespoons	$3.29 per pound	$0.14
1/4 c. sliced green onions	2 tablespoons	$1.09 per cup	$0.14
1/4 c. minced fresh cilantro leaves	2 tablespoons	$1.09 per cup	$0.14
1/4 c. shredded napa cabbage may double (substitute broccoli sprouts)	2 tablespoons	$1.29 per pound	$0.04
1 x 4-oz tomato cut into wedges	2 oz	$1.99 per pound	$0.25
2 ounce Monterey jack cheese slices	1 oz	n/a
1 Tbsp. minced fresh cilantro leaves vegetable cooking spray	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.43
Total Recipe			$2.85