Это предварительный просмотр рецепта "Chili Coriander Steamed Fish".

Рецепт Chili Coriander Steamed Fish
by Navaneetham Krishnan

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: a side dish with rice

Ингредиенты

  • 1 medium size sea bass/siakap - After cleaning, make 2 or 3 incisions on both sides.
  • Lime/lemon wedges
  • Cucumber slices
  • For the sauce (blended/grounded)
  • 1 inch ginger
  • 5 garlic
  • 3-4 bird eye chilies (can replace with red or green chilies)
  • 1 small bunch coriander (cut off the roots)
  • 1/2 tsp sugar
  • 1/2 tbsp light sauce
  • Salt (if needed)
  • 1/2 cup water

Инструкции

  1. Place fish on a steaming tray.
  2. Pour the sauce inside.
  3. Steam till the fish is cooked.
  4. Remove and serve with cucumber slices and lime/lemon wedges.