Рецепт Chili Con Queso Dip

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Ингредиенты

Cost per recipe $0.58 view details
  • 16 ounce Pasteurized process cheese spread - cut into cubes
  • 3/4 c. Canned tomatoes, minced
  • 1 Tbsp. Warm chili peppers finely minced

Инструкции

  1. Place cheese cubes in the top of a double boiler over boiling water. Stir constantly till cheese is melted. Stir in tomatoes and warm peppers till well blended and creamy. Serve warm with tortilla or possibly corn chips.
  2. NOTE: Dip must be kept warm during serving in order to prevent excess thickening. A warm plate or possibly chafing dish may be used.
  3. Makes 2-1/2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 642g
Calories 1733  
Calories from Fat 1246 72%
Total Fat 141.78g 177%
Saturated Fat 89.22g 357%
Trans Fat 0.0g  
Cholesterol 426mg 142%
Sodium 6769mg 282%
Potassium 1083mg 31%
Total Carbs 15.45g 4%
Dietary Fiber 2.4g 8%
Sugars 7.14g 5%
Protein 101.85g 163%
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