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Рецепт Chili Con Queso Dip
by Global Cookbook

Chili Con Queso Dip
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Ингредиенты

  • 16 ounce Pasteurized process cheese spread - cut into cubes
  • 3/4 c. Canned tomatoes, minced
  • 1 Tbsp. Warm chili peppers finely minced

Инструкции

  1. Place cheese cubes in the top of a double boiler over boiling water. Stir constantly till cheese is melted. Stir in tomatoes and warm peppers till well blended and creamy. Serve warm with tortilla or possibly corn chips.
  2. NOTE: Dip must be kept warm during serving in order to prevent excess thickening. A warm plate or possibly chafing dish may be used.
  3. Makes 2-1/2 c.