Рецепт Chili Chicken in Oyster Sauce
Chili Chicken cooked in oyster sauce, french beans and green peppers.
Подготовка: | Thai |
Приготовление: | Порций: 4 servings |
Ингредиенты
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Инструкции
- Saute garlic in hot oil.
- Fry the chicken when the garlic turns golden.
- Season the dish with fish sauce and chili paste as it cooks. Stir well.
- When the chicken cooks, add the beans, chili and onions.
- Cover the dish and leave it for 5 minutes.
- Put oyster sauce and water into the dish.
- Put the stove under low heat.
- Assess the spiciness of the dish. If too much, add sugar. If you want a more spicy dish, add more chili paste.
- Let it simmer for another 5 minutes.
- Turn off the heat.
- Let it cool under without the cover.
- Serve when ready.