| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lb Pork sausage, crumbled |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Garlic clove, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Warm chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 x Tomato, peeled, minced |
1/8 tomato |
$1.99 per pound
|
$0.03 |
| 3 Tbsp. Tomato paste |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
| 1/2 x Red bell pepper, seeded, diced |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1 can Kidney beans, liquid removed (10z) Salt to taste |
1/8 can |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 8 x Taco shells Lowfat sour cream Paprika Lettuce leaves Radish roses |
1 taco shells |
n/a
|
|
| Total per Serving |
$1.12 |
| Total Recipe |
$8.98 |
Suggestions?