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Chile Verde (With Beef) - Recipe Cost

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1 1/2 x -(up to)

1 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Stew beef (chuck is good), cut into 1-inch cubes Flour for dusting	1/2 lb	$2.00 per 10 ounces	$1.60
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 x Onions, minced (depends on your taste)	1/2 onions	$0.79 per pound	$0.10
1 x Clove garlic, minced or possibly chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 c. Minced green chiles (that variety and amount you use depends on your taste and tolerance)	1/3 cup	$1.09 per 4 ounces	$0.50
2 c. Water Salt (to taste) Grnd black pepper (to taste)	1/2 cup	n/a
Total per Serving			$2.22
Total Recipe			$8.88