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Chile Verde Ala Fay - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg Garlic clove, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Pork butt, boneless	1/2 lb	$3.29 per pound	$1.65
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 x Onion, minced	1/4 onion	$0.79 per pound	$0.05
2 tsp All-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 can (8 1/4 ounce.) stew tomatoes	2.06 fl oz	$1.25 per 14 1/2 ounces	$0.20
1 can (7 ounce.) green chiles	1 3/4 fl oz	$1.09 per 4 ounces	$0.29
1 can (10 ounce.) tomatoes with warm green chiles Salt and freshly grnd pepper	2 1/2 fl oz	$2.19 per 28 ounces	$0.13
Total per Serving			$2.33
Total Recipe			$9.33