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- 2 packages dry yeast
- 6 cups flour
- 1 1/2 cups milk
- 2 eggs -- beaten
- 1/2 stick butter
- 2/3 cup sugar
- 11 teaspoons salt
- Christmas Morning Stuffed French Toast with Cherry, Orange, Maple Syrup
- (click here for printable recipe)French Toast
- butter -- for greasing the pan
- 6 large eggs
- 1 1/2 cups whole milk
- 1 1/2 teaspoons vanilla
- 2 teaspoons fresh grated orange zest
- 4 ounces cream cheese -- softened
- 1 jar cherry preserves
- 8 slices Christmas Braided Bread or Challah Bread
- Cherry-Orange Sauce:
- 1/2 cup orange juice
- 1 1/2 cups fresh sweet cherries -- pitted and halved
- 3 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
View Full Recipe at The Saucy Gourmet
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0bake%20in%20a%20400%20degree%20preheated%20oven%20for%2010%20minutes,%20turn%20over%20the%20slices%20to%20bake%20for%20another%2010%20minutes%20or%20until%20golden%20brown.%20Remove%20from%20the%20oven%20and%20let%20cool%20slightly.%20Or%20you%20can%20cover%20the%20baking%20pan%20with%20foil%20and%20refridgerate%20overnight.%20In%20the%20morning,%20while%20the%20oven%20is%20preheating,%20remove%20the%20french%20toast%20from%20the%20fridge%20and%20allow%20it%20to%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3ETo%20make%20the%20cherry-orange%20sauce,%20bring%20the%20orange%20juice%20to%20a%20boil%20in%20a%20small%20saucepan%20over%20medium%20heat.%20Add%20the%20cherries%20and%20bring%20to%20a%20boil%20again.%20Turn%20the%20heat%20down%20to%20medium-low%20and%20cook%20for%2010%20minutes.%20Stir%20in%20the%20maple%20syrup,%20cornstarch%20and%20cinnamon,%20and%20continue%20to%20cook,%20stirring%20frequently,%20for%20another%20couple%20of%20minutes%20or%20until%20the%20sauce%20thickens.%20Reduce%20to%20a%20simmer%20until%20the%20French%20Toast%20is%20baked.%3C/p%3E%3Cp%3EServe%20the%20French%20Toast%20warm%20covered%20with%20hot%20cherry-orange%20sauce.%3C/p%3E){kind=link}